The top ten restaurants in Los Angeles and Southern California were carefully selected using a three tier ranking system comprised of different recognition levels. For each level of recognition, the restaurant received points based on the type of award or recognition given. After each restaurant was examined, we added up the points each restaurant had earned to determine the top ten restaurants. The first tier was where each restaurant could potentially receive the most points, since each level of recognition was national or internationally known. Tier two was where each restaurant could receive the second highest amount of points. This level of recognition included local and regional areas. Tier three offered the least amount of potential points, since the recognition received includes individual food critics and local critics, such as a local newspaper or magazine
1) Mellise
2) Spago
3) Bastide
4) Osteria Mozza
5) Providence
6) Lucques
7) Sona
8) Urasawa
9) Water Grill
10) Saddle Peaks
Top Three Chefs
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