2008 is almost done....

We have a new school year upon us and there have been lots of changes in the culinary realm. Many exciting new restaurants that have began to create new trends and new styles. As the semester rolls out, it will be interesting to see if there has been significant changes year over year in the awards and recognition amongst the globes "top chefs". More interesting is going to be the changes of the menus, culinary styles and foods.

Our dates to publish are:

Montreal	Nov 5
Toronto & Niagara	Nov 8
Vancouver	Nov 12
Paris	Nov 19
London	Nov 23
New York	Nov 26
Los Angeles and Southern California	Dec 3
Osaka, Shanghai or Tokyo	Dec 7
Las Vegas	Dec 10

Looking forward to it!

Jeff.